New Antibacterial Agent : Nanobubble Ozone Stored in Liposomes The Antibacterial Activity of Nanobubble Ozone in Liposomes and Their Thymol Solutions
P. E. Alkan , M. E. Güneş, A. U. Sabanci M.D.C. Ö. Özakın Ozone is a highly effective oxidant. In its gaseous form, ozone is not a stable compound , stability and effectiveness are sustained for a long period, when stored in vegetable oils. In this study, solutions are prepared containing a combination of ozone nanobubbles, vegetable oils and emulsifiers.
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Nanoparticle Liposomes: A New Strategy in Bacterial Infections P. E. Alkan , M. E. Güneş, A. U. Sabanci M.D.C. Ö. Özakın As a result, the nanoparticle liposome solution, a new product, does not lose its stability and effectiveness for a long time, contrary to what is known. Although the half-life of gaseous ozone is as short as 20 minutes, the stability in the nanoparticle liposome solution has been determined as at least one year.
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Can Nanobubble Ozone Liposomes be a New Agent in the Fight Against Foodborne Infections?
P. E. Alkan , M. E. Güneş, A. U. Sabanci M.D.C. Ö. Özakın Background: In our study, a nanoparticle liposome molecule with patent application number TR2021004032 was used, and the Minimum Inhibitor Concentration (MIC) was found to be 1562 ppm. According to the ASTM F 1980 standard, it has been determined that the nanoparticle liposome solution kept at 37 days and 55 oC in return for one-year stability preserves its effectiveness. Our study aimed to show that the newly developed solution maintains its effectiveness for a long time.
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